2025-06-11
I. Project Background
A leading domestic bakery enterprise faced:
Low manual packing efficiency (<800 bags/person/hour)
High product damage rate during transportation (3.2%)
Acute labor shortage for night shifts
II. System Configuration
Core Equipment
Automatic carton forming conveyor: Supports EB/BC flute corrugated boxes, synchronizes with 30 boxes/minute production rhythm
3D vision packing robot: Deep learning algorithm with ±0.3mm positioning accuracy, adapts to 8 toast arrangement patterns
Servo-controlled case sealer: 99.8% sealing qualification rate
Heavy-duty palletizing robot: 4-axis design with 2.4m max stacking height
Technical Highlights
Dynamic shape/color recognition for adaptive packing modes (supports irregular products)
Formula memory stores 20 packaging schemes
III. Implementation Results
Before the transformation, the production capacity of the single line was 12,000 bags/shift, with 6 people and a packaging qualification rate of 96.5%; After the transformation, the production capacity of the single line was 36,000 bags/shift, with 1 person (inspection) and a packaging qualification rate of 99.8%.