Automated Freeze Dryer Robot for Food Production

Other Videos
January 09, 2026
Brief: Our team walks you through how the Automated Freeze Dryer Robot performs in common food production scenarios. This video demonstrates the high-efficiency automatic plate placing robot in action, showcasing its seamless integration into freeze dryer production lines. You'll see how it handles tray placement, cleaning, and stacking operations for various food products, providing a clear view of its automation capabilities and operational flexibility.
Related Product Features:
  • Automates plate placement with a speed of 8-10 trays per minute for large-scale freeze-drying operations.
  • Designed to serve 4-10 freeze-drying silos of 200m² each, supporting continuous or segmented production cycles.
  • Handles diverse food products including fruits, vegetables, convenience foods, meat, poultry, and seafood.
  • Features automated tray rotation, high-pressure cleaning, and drying modules for impeccable hygiene standards.
  • Includes automated tray stacking system that effortlessly inserts PE trays into aluminum trays.
  • Provides automated packaging solutions tailored for delicate freeze-dried products and aluminum film packaging.
  • Offers bulk bagging and sealing solutions for 5-10 kg packages in raw material processing applications.
  • Replaces hazardous manual labor with safe, efficient robotic operations for heavy trays and high-temperature products.
FAQs:
  • What production capacity does this automated freeze dryer robot have?
    The robot is designed for a packing speed of 8-10 plates per minute and can serve production demands of 4-10 freeze-drying silos of 200m² each, making it suitable for large-scale processing operations.
  • What types of food products can this system handle?
    It processes a wide range of products including fruits (apples, bananas, strawberries), vegetables (tomatoes, peppers, spinach), convenience foods (instant soup bases, yogurt cubes), and meat/poultry/seafood (diced beef, shrimp, squid).
  • How does this system improve safety and efficiency in freeze-drying operations?
    It revolutionizes conventional manual operations by replacing hazardous labor with automated solutions, particularly in handling heavy trays, high-temperature soup products, and slippery elevated carts that pose risks to workers.
  • What automation features are included beyond basic plate placement?
    The system includes automated tray rotation, cleaning, and drying modules with high-pressure washing, high-temperature drying fans, automated tray stacking, and specialized packaging solutions for freeze-dried products.